So, the other day I was scrolling through my phone, trying to find a good place to eat in Monaco. I stumbled upon this place called Elsa. It caught my eye because I saw some reviews mentioning it’s the first all-organic restaurant in Monaco with a Michelin star. I thought, “Organic and Michelin star? That sounds interesting!”
I did a bit more digging. Turns out, Elsa is part of the Monte-Carlo Beach Hotel. The restaurant seemed to have gotten a Michelin star in the 2024 guide, which is pretty cool. I started looking into what people were saying about it.
- First thing I noticed: The food is all about the Riviera’s culinary history. They focus on local ingredients, which is a big plus for me. I love places that support local farmers and producers.
- Second thing: Zero-waste and organic. That got me even more interested. It’s not just about fancy food; they seem to care about the environment too.
I saw some pictures of the place, and man, the terrace looks amazing. Apparently, it was designed by someone named India Mahdavi, and it has a great view. But it’s not just about the looks. People were raving about the service being top-notch and the food being super inspired.
I read somewhere that Elsa is considered one of the best restaurants in Monaco. There were a bunch of articles and reviews, and they all seemed to agree that it’s a must-try. The tags on some of these articles were things like “Italian-Gourmet” and “French-Modern,” which sounded right up my alley.
Decided to Visit
So, I decided to give it a shot. I booked a table for lunch on the terrace. Getting there was a bit of an adventure, but once I arrived, I was blown away. The view was even better in person. The atmosphere was relaxed, but you could tell it was a high-end place.
The staff was incredibly friendly and attentive. They explained the menu, which changes based on what’s fresh and in season. I ended up ordering a few different dishes to share. Every single dish was a masterpiece. The flavors were so fresh and vibrant. You could really taste the quality of the ingredients.
Conclusion
Honestly, the whole experience was amazing. It wasn’t just a meal; it was like a little journey through the flavors of the region. It’s clear why Elsa got a Michelin star. It’s not just about the food being organic; it’s about the whole philosophy of the place. They really care about quality, sustainability, and giving you an unforgettable dining experience. I would go back there in a heartbeat. It really lived up to the hype and then some.
If you’re ever in Monaco and looking for a special place to eat, I highly recommend checking out Elsa. It’s a bit on the pricey side, but in my opinion, it’s totally worth it for the quality of food, service, and the overall experience. Just make sure to book in advance, especially if you want to sit on the terrace.
